HIGH FRUCTOSE CORN SYRUP MARKET DOMINATING TRENDS BY RISING HEALTH CONCERNS

High fructose corn syrup is a sweetener derived from corn starch that is commonly used in processed foods and beverages as a low-cost alternative to sucrose. Some key advantages of high fructose corn syrup include lower production costs than sugar, preserving freshness in foods, and enhancing flavors. The increasing consumption of packaged foods, b

High fructose corn syrup is a sweetener derived from corn starch that is commonly used in processed foods and beverages as a low-cost alternative to sucrose. Some key advantages of high fructose corn syrup include lower production costs than sugar, preserving freshness in foods, and enhancing flavors. The increasing consumption of packaged foods, b